Jelly / Gummy Sweets

Who doesn't remember the sheer joy of biting into a perfectly chewy gummy bear? There's something magical about jelly and gummy sweets that brings out the child in all of us. Whether you're after classic fruit-flavoured gummies or something a bit more adventurous, these delightfully chewy treats have been making people smile for generations.

What makes jelly and gummy sweets so special?

Jelly and gummy sweets hit that perfect sweet spot between soft and chewy. They're made by mixing sugar, glucose syrup and gelatine (or plant-based alternatives for vegetarian versions) with fruit flavours and colours. The result? A wonderfully bouncy texture that's both satisfying to chew and bursting with flavour.

The beauty of these sweets lies in their versatility. You'll find them shaped like everything from bears and worms to rings and bottles. And the flavours? Well, they're practically endless – from traditional strawberry and lemon to exotic tropical mixes that'll transport your taste buds to sunnier shores.

How are jelly and gummy sweets different from other sweets?

Unlike boiled sweets that you suck on slowly, or chocolate that melts in your mouth, jelly and gummy sweets offer a unique chewing experience. They're softer than chewy sweets like fruit chews but firmer than foam sweets. This distinctive texture makes them perfect for when you want something sweet that lasts a bit longer than a quick sugar hit.

The process of making these sweets is fascinating too. The mixture is poured into moulds, left to set, then coated with a light dusting of sugar or sour powder. Some varieties even come with fizzy coatings for an extra zing!

What types of jelly and gummy sweets can you find?

The world of jelly and gummy sweets is wonderfully diverse. You've got your classics like:

And that's just scratching the surface. Modern sweet makers are constantly innovating, creating everything from prosecco-flavoured gummies to ones filled with liquid centres. Some even combine textures, mixing gummy bases with foam tops or sour sugar coatings.

Are jelly and gummy sweets suitable for everyone?

Here's where things get interesting. Traditional jelly and gummy sweets contain gelatine, which comes from animal products. But don't worry if you're vegetarian or vegan, there's plenty of choice for you too! Many manufacturers now use pectin or agar instead of gelatine, creating sweets that are just as delicious but completely plant-based.

We've seen a real surge in demand for these alternatives recently, and the quality has improved dramatically. You'd be hard-pressed to tell the difference between a traditional gummy and its plant-based cousin these days.

How should you store jelly and gummy sweets?

Want to keep your gummies at their best? Store them in a cool, dry place away from direct sunlight. Heat and humidity are the enemies of gummy sweets; they can make them sticky and cause them to lose their shape. An airtight container works brilliantly, especially if you're buying from our £1 sweets range and want to keep them fresh.

If stored properly, most jelly and gummy sweets will stay fresh for months. Though let's be honest, they rarely last that long once you open the bag!

Why do people love jelly and gummy sweets so much?

There's something deeply satisfying about the texture of a good gummy sweet. It's not just about the sugar rush (though that's nice too). It's about the experience; the way they bounce back when you squeeze them, the satisfying chew, and the burst of fruit flavour.

They're also brilliant for sharing. A bag of mixed gummies at the cinema, a bowl at a party, or tucked into pick and mix selections; they bring people together. And because they come in so many varieties, there's always something new to try.

Jelly and gummy sweets have evolved from simple fruit-flavoured treats to sophisticated confections that cater to every taste and dietary requirement. Whether you're a traditionalist who loves classic gummy bears or an adventurer seeking the latest flavour innovations, these chewy delights continue to capture hearts and taste buds across generations. So go on, treat yourself to a bag; we promise they'll put a smile on your face.

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Frequently Asked Questions

What is the difference between jelly sweets and gummy sweets?
The difference between jelly sweets and gummy sweets is mainly in texture and ingredients, though the terms are often used interchangeably. Jelly sweets tend to be softer and more translucent, usually made with fruit juices and pectin. Gummy sweets have a firmer, more elastic texture and traditionally use gelatine as their leading gelling agent, giving them that distinctive chewiness we all know and love.
What is the best way to enjoy jelly and gummy sweets?
The best way to enjoy jelly and gummy sweets is, however, what makes you happiest; some people like to savour them slowly, while others prefer to chew them quickly. Many sweet lovers enjoy sorting them by colour or flavour before eating, creating their little ritual. Temperature can make a difference too; some people pop them in the fridge for a firmer texture, while others prefer them at room temperature for maximum chewiness.
What is inside sugar-free jelly and gummy sweets?
Sugar-free jelly and gummy sweets are typically sweetened with alternatives like maltitol, sorbitol or stevia instead of regular sugar. They still contain the same gelling agents (gelatine or plant-based alternatives), flavourings and colours as regular gummies. The texture remains wonderfully chewy, though some people notice a slight cooling sensation from certain sugar alcohols used in these versions.
What is the most popular flavour of jelly and gummy sweets?
The most popular flavour of jelly and gummy sweets is strawberry, closely followed by cherry and orange, according to our sales data. However, preferences vary wildly; some customers can't get enough of the sour apple varieties, while others swear by cola-flavoured gummies. Mixed fruit bags remain bestsellers because they offer something for everyone, letting you discover your personal favourite.
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