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Dubai chocolate is everywhere at the moment: TikTok, supermarket shelves, group chats full of "have you tried this yet?" messages. But behind the crunchy green filling and the viral unwrapping videos, what's actually in the bar? We're breaking down the four ingredients that make it so addictive, where it all started and why it's caused a pistachio shortage. Grab a cuppa, this one's worth the read.

Pick and mix or bulk sweets: which one actually suits your order? Pick and mix wins on variety and low entry price, bulk wins on value per gram and stocking up on a firm favourite. Here's how the two compare, and when each one makes sense.

Bulk sweets are brilliant value, but only if they stay fresh. Humidity, heat and the wrong container can turn a good haul sticky, stale or clumped together fast. Here's how to store yours properly, whether you've gone for jellies, chocolate, boiled sweets or a mixed bag of everything.

Dubai chocolate went from a viral TikTok sensation to a £30 reseller buy almost overnight, but why does it cost so much? We break down the pricey ingredients (pistachio cream, tahini and kataifi pastry), the handmade process, import costs and viral demand, and ask whether it's really worth paying a premium for in 2026.

Watermelon sweets come in every format going: fizzy, sour, chewy, crunchy, vegan and halal. We've rounded up eight of our favourites from across the range, from £1 pick and mix bags to 1Kg sharers and American imports, so you can find your perfect match without trawling the full catalogue.