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If you've popped into a supermarket any time after Boxing Day, you've probably spotted them. Rows and rows of chocolate eggs, lined up before the Christmas decorations have even come down. It feels a bit odd, doesn't it? Snow on the ground and there's a Creme Egg staring back at you from the shelf.

How many sweets should children have? Are American sweets safe in the UK? What about vegan and halal options? We hear the same questions from customers every day, so we've gathered them all in one place with honest answers, practical tips and advice on everything from storing sweets properly to calculating quantities for parties and weddings.

Planning wedding sweets means juggling bulk orders, dietary requirements and budget constraints all at once. From share bags and jelly sweets that match your colour scheme to halal, vegetarian and vegan options that keep every guest happy, we've put together a practical guide to choosing treats that actually work on your big day, plus a handy quantity calculator so you know exactly how much to order.

What will UK sweet lovers be reaching for in 2026? From the enduring appeal of retro classics like Sherbet Fountains and Rhubarb and Custards to the rise of mouth-puckering sour flavours and the mainstream shift towards vegan confectionery, we've pulled together our predictions for the year ahead. Plus, we look at functional sweets, flavour innovation and why pick and mix remains unbeatable.

Creating a sweet hamper that genuinely impresses is about knowing your recipient and making smart choices. From picking the right mix of textures and flavours to choosing containers that add value, accommodating dietary requirements, and nailing the presentation, this guide walks you through everything you need to create memorable gifts at any budget, whether that's a £20 letterbox treat or a £100+ luxury corporate hamper.