Vegan Sweets

What makes sweets vegan?

The difference between regular and vegan sweets comes down to the ingredients. Traditional sweets often contain gelatine (derived from animal bones and skin), beeswax, shellac, carmine, and dairy products. Vegan alternatives swap these for plant-based ingredients like pectin, agar, and coconut milk, creating treats that are just as tasty but completely animal-free.

Which types of sweets can be vegan?

You'll find vegan versions across nearly every sweet category. Boiled sweets often lead the way, as many traditional recipes already skip animal ingredients. Hard candies, fruit drops, and sherbet lemons frequently tick the vegan box without any modifications needed.

The world of chewy sweets has transformed, too. Modern manufacturers use fruit pectin instead of gelatin to create that perfect chew. From fruity chews to sour strips, the texture rivals any traditional sweet.

Are there vegan chocolate options?

Absolutely! Dark chocolate naturally tends towards vegan-friendly territory, as it's made from cocoa beans, sugar, and cocoa butter. Many brands now craft milk chocolate alternatives using oat, almond, or rice milk. These plant-based versions deliver that creamy, melt-in-your-mouth experience chocolate lovers crave.

What about fizzy and sour sweets?

Fizzy sweets fans, rejoice! Many sour and fizzy varieties are accidentally vegan, using citric acid and bicarbonate for that tongue-tingling sensation. From sour belts to fizzy cola bottles made with plant-based gelling agents, you won't miss out on that mouth-puckering fun.

Can you get vegan gummy sweets?

Yes, and they're brilliant! Jelly and gummy sweets now come in vegan versions using agar (from seaweed) or pectin (from fruit). These plant-based gummies maintain that satisfying bounce and burst of flavour. Bears, worms, rings, whatever shape you fancy, there's likely a vegan version.

How do vegan sweets taste compared to traditional ones?

Here's the sweet truth: most people can't tell the difference. Plant-based ingredients have come so far that vegan sweets match their traditional counterparts for taste, texture, and satisfaction. Sometimes they're even better, with cleaner, fruitier flavours that shine through.

Where can you find the best selection?

Shopping for vegan sweets has never been easier. Our sweet shop stocks an extensive range, clearly labelled for easy browsing. From penny sweets memories to modern innovations, we've curated options for every preference and occasion.

What should you look for on labels?

Check for the vegan certification symbol, but don't stop there. Read ingredient lists for hidden animal products. Watch out for confectioner's glaze (shellac), natural red 4 (carmine), and less obvious ingredients like whey powder or casein.

Are vegan sweets suitable for everyone?

Vegan sweets aren't just for vegans. They're perfect for anyone avoiding animal products for health, ethical, or religious reasons. Many are also suitable for those with dairy allergies or lactose intolerance. Plus, they're often made with natural colours and flavours, appealing to anyone seeking cleaner ingredients.

Ready to explore the wonderful world of vegan sweets? From nostalgic favourites reimagined to innovative new treats, there's never been a better time to discover plant-based confectionery. Browse our collection and find your new favourite indulgence, your taste buds (and conscience) will thank you!

Read less